AUSTIN ADAMS seafood cover

From Deep Water to Your Table

Discover a considered selection of seafood with clean flavour, generous texture and straightforward preparation. Every product is supplied as a 2 kg pack with a clear per-kilogram price.

Shop the Full Catch
Tide Match

Find Your Tide

Pick the mood of your next meal and we will suggest two products that belong together.

Scallop Meat

Shellfish with Presence

Plump scallops, tender sea snails and sweet scallop meat bring texture, depth and a natural sense of occasion to the table.

Explore Shellfish

Kitchen Notes

Four ways to bring the ocean to the table

  • Fresh Sea Scallops

    Sear briefly in a hot pan and finish with butter, lemon and a pinch of sea salt.

    AUSTIN ADAMS Kitchen

  • Royal Prawns

    Steam or grill with garlic and citrus, then serve with rice or a crisp salad.

    AUSTIN ADAMS Kitchen

  • Wild Salmon Fillets

    Roast gently until just opaque and pair with greens, grains or a herb sauce.

    AUSTIN ADAMS Kitchen

  • Scallop Meat

    Sear briefly or fold through garlic butter, pasta or rice, then finish with citrus and herbs.

    AUSTIN ADAMS Kitchen

    Wild Salmon Fillets

    Expect Character, Not Noise

    Our descriptions are written around what matters: the natural flavour, the texture on the plate and the cooking methods that let each product shine.

    Explore the Collection
    Field Guide

    The Catch Files

    Open daily

    Short field notes on flavour, texture and the little details that make each catch worth opening.

    FILE 01
    Fresh Sea Snails
    Shellfish

    Fresh Sea Snails

    Spiral shells, savoury meat and a dinner that asks you to slow down.

    Firm bite Rich
    Peek inside

    Serve with garlic, herbs and something bright enough to cut through the richness.

    View the catch
    FILE 02
    Fresh Whole Sardines
    Whole Catch

    Fresh Whole Sardines

    Silver, compact and built for lemon, herbs and a hot grill.

    Oil-rich Quick cooking
    Peek inside

    Score the skin lightly, season well and keep the cooking fast so the flesh stays juicy.

    View the catch
    FILE 03
    Fresh Sea Bass Fillets
    Fish

    Fresh Sea Bass Fillets

    Pale, flaky and easy to make feel polished without overworking it.

    Lean Clean finish
    Peek inside

    A crisp skin and a squeeze of citrus are enough. Keep sauces light and let the fish lead.

    View the catch
    FILE 04
    Wakame Seaweed
    Sea Greens

    Wakame Seaweed

    A bright little handful of the sea with a pleasant, springy bite.

    Springy Umami
    Peek inside

    Rinse, rehydrate and fold through a salad or broth. A small amount goes a long way.

    View the catch
    Flavour Compass

    Find Your Direction

    Every catch has its own coordinates. Follow the map toward the flavour you feel like tonight.